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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Madria's Hawaiian Sweet Bread Recipe

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This recipe for Madria's Hawaiian Sweet Bread is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6½ to 7 cups all-purpose flour
⅔ cup of sugar
1 t ginger
2 pkg Rapid Rise Dry Yeast
½ cup of pineapple juice
1 cup crushed pineapple ( chop in food processor)
¾ cup of potato flakes
1 t salt
2 t vanilla
1 cup milk
½ cup of butter

Grease three 8 or 9 cake pans. Lightly spoon flour into measuring cup; combine 3 cups of flour, potato flakes, sugar, salt, ginger & yeast. In a medium saucepan, beat milk and butter until very warm. 120 to 130ºf. Add warm liquid, pineapple, and juice, vanilla & eggs to the flour mixture. blend at low speed till eggs are beaten thoroughly - Beat 4 minutes at medium speed. Add 2 cups flour to form a stiff dough. Sprinkle 2 cups flour on the surface, Knead 7 or 8 times till smooth and elastic (5 to 8 minutes). Add more flour if needed. Place dough in a greased bowl ( twice the size of the dough.). Cover loosely with plastic wrap and cloth towel. Let rise in a warm place (85ºF) until light and doubled in size. (1 to 1 ½ hour. Punch down, divide the dough into 3 parts, form in round balls, place in greased cake pans. Cover and let rise in a warm place till double in size (about 1 hour) Heat oven to 375ºF. Bake 25 to 35 minutes or till loaves sound hollow when lightly tapped. Remove from pans immediately to toweling and cool.
Directions:
Directions:
Personal Notes:
Personal Notes:
Madria is Julia Hanks Strawn's sister-in-law. Bob Strawn's Sister. She is also the famous nurse that kissed the soldier in the famous picture after the war had ended.

 

 

 

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