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4th of July Trifle Recipe

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This recipe for 4th of July Trifle is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the Pudding Layer:
4 oz white chocolate instant pudding mix
2 cups cold milk

For the whipped cream:
1 1/2 cups heavy cream
6 TBS sugar
1 tsp vanilla extract

For the Trifle Assembly:
8 oz angel food cake (4 cups chopped)
1 lb strawberries (hulled and sliced)
1 lb blueberries or Huckleberries

Directions:
Directions:
For the Pudding Layer:
Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the whipped cream:
Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
Whip over high speed until stiff peaks form. Set aside.

For the Trifle Assembly
Cut your angel food cake into slices and then cut each slice into small pieces about 1/2-1 inch sized.
Spread half of your angel food cake over the bottom of the trifle dish.
Add a layer of strawberries over the top.
Spread half of the pudding over the top of the strawberries.
Add a layer of blueberries.
Add a layer of whipped cream over the berries.
Repeat with another layer of angel food cake, strawberries, pudding, blueberries, and whipped cream.
Decorate the top in a pretty pattern with extra berries.

Personal Notes:
Personal Notes:
First made in Lincoln for the 4th of July 2020. Traditions!

 

 

 

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