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Popcorn Twist Caramel Corn Recipe

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This recipe for Popcorn Twist Caramel Corn is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter (do not substitute margarine)
2 cups brown sugar
1 cup corn syrup
2 teaspoon baking soda
1 large bag (440 g) popcorn twists
Directions:
Directions:
Place entire bag of popcorn twists into a large roaster.
In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
Add baking soda to mixture. This will cause mixture to foam.
Allow to foam to cook down slightly.
Pour caramel mixture over popcorn twists and stir until mixed.
Place in 250º oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
Remove from oven and pour on wax paper.
Allow to cool slightly and break apart.

 

 

 

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