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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roberta's Three Bean Salad Recipe

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This recipe for Roberta's Three Bean Salad is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each, drained:
French style green beans
yellow wax beans
red kidney beans

Mix together and add to beans:
1 medium onion minced
¼ to ⅓ cup chopped celery
½ cup salad oil
½ cup sugar
½ cup white vinegar
1 tsp salt
1 small jar pimento drained
½ green pepper
Directions:
Directions:
Mix and stir gently. Let stand overnight in refrigerator before serving. Keeps 3 weeks.
Personal Notes:
Personal Notes:
This recipe is also in Mom's handwriting. I seem to remember it came from Peggy's family. If anyone knows please write a note.

 

 

 

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