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BASTE - Smokin Okie's Pulled Pork Baste Recipe

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This recipe for BASTE - Smokin Okie's Pulled Pork Baste is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoons dry mustard
4 tablespoons brown sugar
3 bay leafs
6 cloves of garlic
2 teaspoons ground ginger
1 teaspoon cayenne (or use Hungarian Paprika)
1/2 teaspoon ground cloves
Directions:
Directions:
1) Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pan be careful) Bring to a boil, reduce and simmer for 15 minutes.


NOTE: This is used on pulled pork. About half way through cooking mop this on the pork.

TIP: If putting leftover pull pork in food saver bags - ADD some of this basting sauce in there with it -- when you reheat the pork it tastes just like the first time.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
This is a GREAT basic mop for pork.

 

 

 

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