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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Fettuccine Recipe

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This recipe for Easy Fettuccine is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. package of fettuccine
8 oz. sour cream
3 egg yolks
garlic salt, to taste
1-2 Tbs. Parmesan cheese, grated
4 Tbs. butter, melted
ground black pepper, to taste
more Parmesan
Directions:
Directions:
1. Preheat oven to 350º.

2. Cook fettuccine according to package directions
Drain and set aside.

3. In a bowl, combine sour cream, egg yolks, garlic
salt and Parmesan cheese.

4. Pour fettuccine into a bowl and coat with
melted butter. Pour sour cream mixture
over fettuccine and toss to coat.

5. Heat in oven for 10 minutes. Sprinkle with
pepper and Parmesan cheese.
Personal Notes:
Personal Notes:
This is a recipe of Virginia's which Ma always
loved. I thought it very appropriate to include it.

 

 

 

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