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Mexacalli Pie Recipe

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This recipe for Mexacalli Pie is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef or turkey
1/2 C chopped onion (optional)
1 1/2 C frozen corn, thawed
16 oz jar salsa
1/4 C water
3/4 C reduced fat shredded cheddar cheese
1 C crushed corn chips or nacho chips
Directions:
Directions:
Preheat oven to 350 degrees. Brown meat and add corn, salsa, optional onion, and cheese. Use the 1/4 C water to rinse salsa jar and then add to mixture. Place mixture in a 10" pie plate and sprinkle chips on top. Bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is also good served with small side dishes of chopped tomatoes, shredded lettuce, sour cream and extra chips.

 

 

 

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