Peanut Butter Pudding Dessert Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup all-purpose flour
½ cup cold butter, cubed
1½ cups chopped cashews, divided
1 pkg. (8 oz.) cream cheese, softened
1 cup confectioners’ sugar
⅓ cup creamy peanut butter
1 carton (12 oz.) frozen whipped cream, thawed and divided
2⅔ cups milk
1 pkg. (3.9) instant chocolate pudding mix
1 pkg. (3.4 oz.) instant vanilla pudding
1 milk chocolate candy bar (1.5 oz.) coarsely chopped
|
|
Directions: |
Directions:Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. Press into a greased 13 x 9-inch baking dish. Bake at 350º for 25-28 minutes or until golden brown. Cool completely on a wire rack. In a small bowl, beat the cream cheese, peanut butter and confectioners’ sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peanut Butter Pudding Dessert is from