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OLIVE CHEESE PUFFS Recipe

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This recipe for OLIVE CHEESE PUFFS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 stuffed green olives
¼ cup soft butter
1 cup sharp cheddar cheese, grated
¼ tsp. salt
½ cup flour
½ tsp. paprika
Directions:
Directions:
Blend cheese and butter; stir in flour, salt & paprika, mixing well. Mold dough around olive. Bake at 400ºF for 10 minutes or until golden. These may be frozen and reheated in foil for 5 minutes at 325ºF.
Personal Notes:
Personal Notes:
Refrigerate for at least 1 hour before baking.

 

 

 

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