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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) Veg-All, drained well
1 cup chopped celery
1 cup chopped onions
1 cup grated cheese
1 cup mayonnaise
1 can water sliced or diced chestnuts, well drained
Directions:
Directions:
Mix all ingredients together. Top with some cracker crumbs and grated cheese. Bake at 350º for 35 minutes.

 

 

 

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