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pineapple souffle bake Recipe

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This recipe for pineapple souffle bake is from Dinner Ideas from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 tablespoons of four
1 and ½ cup sugar
1 20-ounce can crushed pineapple, well drained
1 cup (1/2 lb.) butter
5 slices of white bread, cubed (with crust)
Directions:
Directions:
Preheat oven to 350 degrees. With electric mixer, beat together eggs, sugar & flour. Fold in pineapple and set aside. In a large frying pan melt butter and toss bread cubes into melted butter. Make sure all bread cubes all well-coated and all butter is absorbed into bread.Stir bread cubes with a spoon into egg-pineapple mixture. Pour mixture into a baking or soufflé dish. Bake in 350 degree oven for 45-55 minutes, until top is browned and soufflé is set.
Personal Notes:
Personal Notes:
This can be used as a dessert or as a side dish for ham

 

 

 

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