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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FRIED GREEN TOMATOES Recipe

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This recipe for FRIED GREEN TOMATOES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large green tomatoes
salt
1 large egg
½ cup of buttermilk
¾ cup of cornmeal
½ cup all-purpose flour
½ t black pepper
Vegetable Oil for frying
Directions:
Directions:
Thinly slice tomatoes and salt on all sides. Let tomatoes sit for 10 minutes to draw moisture out. Combine wet ingredients (except oil) in one bowl and dry ingredients in the second bowl. Heat oil in a skillet. Dry tomatoes with a paper towel. Dip tomatoes in egg mixture and then in cornmeal mixture. Fry in hot oil for about 4 minutes on each side. Drain on paper towels. Great with the Remoulade Sauce. Recipe follows.
A favorite recipe from our favorite Alfa Magazine, "Neighbors".

 

 

 

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