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"The belly rules the mind."--Spanish Proverb

Garlic Scape and Cherry Tomato Pasta Recipe

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This recipe for Garlic Scape and Cherry Tomato Pasta is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher Salt and Freshly Ground Pepper
1/2 lb of spaghetti
2 tbsp olive oil
10 garlic scapes
1 pint cherry tomatoes
1 red onion
1 cup baby arugula
1 lemon, zested and juiced
Directions:
Directions:
Heat over to 400º. Cook your pasta in the usual al dente way. Toss olive oil, garlic scapes, tomatoes, red onion, salt and pepper and spread in an even layer on a baking sheet. Roast for 12-15 minutes, until tomatoes are just beginning to burst. Remove from oven and toss with spaghetti, arugula and lemon zest and juice. Serve right away.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
So I didn't have any arugula and left it out completely. Still very good.

 

 

 

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