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Keto Lemon Coconut Cheesecake Fat Bombs Recipe

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This recipe for Keto Lemon Coconut Cheesecake Fat Bombs is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, room temp
¼ c coconut oil, room temp
⅓ c coconut flour
3 tbsp granular sweetener
1 tbsp lemon zest
1 tbsp fresh lemon juice
1 tsp vanilla extract
1 c unsweet shredded coconut
Directions:
Directions:
Combine all except shredded coconut.
Freeze thickened dough 10 min.
Form golf-sized balls & roll in coconut.
Arrange on parchment paper.
Freeze for 10 - 30 min.
Store in fridge or freezer in airtight container.

 

 

 

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