Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Butterscotch Pecan Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pecan Dessert is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cold butter, cubed
1 cup all-purpose flour
¾ cups chopped pecans, divided
1 pkg. (8-oz.) cream cheese, softened
1 cup confectioners’ sugar
1 carton (8-oz.) frozen whipped topping, thawed, divided
3½ cups cold milk
2 pkgs. (3.4 or 3.5-oz. each) instant butterscotch or vanilla pudding mix
Directions:
Directions:
Preheat the oven to 350º. In a small bowl, cut the butter into the flour until crumbly; stir in the ½ cup pecans. Press into an un-greased 13x9-inch baking dish. Bake until lightly browned, 20 minutes. Cool. In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with the remaining whipped topping and pecans. Refrigerate for 1-2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!