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ANTIPASTO Recipe

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This recipe for ANTIPASTO is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Olive oil
1 very large cauliflower, cut into bite size pieces
2 tins ripe olives, chopped
1 10 oz. tin broken Green Olives, chopped
1 12 oz. jars Pickled Onions, chopped
ADD;
2 10 oz. tins Mushroom stems and pieces
2 Large Green Peppers, chopped
2 4 oz. tins Pimento, chopped
4 15 oz. bottles Ketchup
1 15 oz. Bottle 'Hot' Ketchup
1 48 oz. jar mixed pickles, chopped

2 tins Anchovies, chopped
3 7 oz. tins solid tuna, chopped
3 tins small shrimp
Directions:
Directions:
Do all chopping first. This will take about 2 hours, but a blender should not be used.
Place Olive oil, chopped cauliflower, ripe olives, green olives and pickled onions in very large Dutch oven. Cook, stirring constantly for 10 minutes.
ADD: mushrooms, green peppers, pimento, Ketchup and mixed pickles. Simmer 10 minutes and stir often.
Open Anchovies, tuna and shrimp, drain. Pour boiling water over. Add to mixture and place in sterilized jars. Seal and Process for 30 minutes in full water bath.

Serve with crackers. Yumm!

 

 

 

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