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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Greek Salad Recipe

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This recipe for Greek Salad is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

1 english Cucumber, cut lengthwise and then in ¼ slices
1 green pepper, cut into 1 inch pieces
2 cups of cherry tomatoes, cut in half
⅓ cup of red onion, cut in very thin slices
⅓ cup of kalamata olives
5 ounces of feta cheese, cut into ½ inch cubes
½ cup of fresh mint leaves

Dressing

1 clove of garlic, minced
½ cup of extra virgin flavourful olive oil
3 tbsp. of red wine vinegar
1 tbsp. lemon juice
½ tsp. dijon mustard
3 tsp. of fresh chopped oregano (or 3 tsp. of dried oregano)
½ tsp. sea salt
black pepper to taste
Directions:
Directions:
1) Set aside the mint leaves. Stir all of the remaining salad ingredients together and refrigerate.

2) Set aside the olive oil. Stir the remaining dressing ingredients together. Using a whisk beat in the olive oil until it emulsifies.

3) At serving time, Top the salad with the fresh mint leaves and drizzle the dressing over the salad.
Number Of Servings:
Number Of Servings:
4 Dinner salads. 6 side salads
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can taste the sun in this salad! Brings me back to a glorious sunset dinner in Santorini ...

 

 

 

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