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Homemade Instant Vanilla Pudding Recipe

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This recipe for Homemade Instant Vanilla Pudding is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cups cornstarch
1 cup granulated sugar
1 tsp. salt
2 vanilla beans, whole
¾ cups nonfat dry milk, powdered
Directions:
Directions:
In a medium bowl, whisk together the sugar, cornstarch, milk powder and salt. Set aside. Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two ro three pieces each. Place the vanilla bean pieces into an airtight container or jar and add the sugar mixture. Seal it and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place. To make pudding; combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3-5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.

 

 

 

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