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MINI BRIE AND PEPPER JELLY PHYLLO CUPS Recipe

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This recipe for MINI BRIE AND PEPPER JELLY PHYLLO CUPS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 phyllo pastry sheets
4 tsp. butter, melted
1 pkg. (125 g) Kraft brie cheese
1 jar pepper jelly
Directions:
Directions:
Preheat over to 350ºF. Lay one sheet of phyllo on work surface. Brush with butter, fold in half to make 12x8-inch rectangle. Brush top with butter, Cut into 2-inch squares, on an angle, to make 4 thicknesses; press 1 stack into each of 36 miniature (1½-inch) muffin cups.

Cut brie into 12 rectangles and each triangle into 3 pieces. Fill cups with cheese, Bake for 7 to 8 min. or until golden brown and the cheese is slightly melted.
Top each cup with ½ tsp. pepper jelly.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serving = 3 cups; Calories 87, Sodium 109 mg., carbs 8.8 g

 

 

 

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