Reese's Peanut Butter Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (9 inch) graham cracker pie crust
1/3 cup hot fudge
16 oz cream cheese softened
3/4 cup confectioners sugar
1 cup creamy peanut butter
16 oz whipped topping thawed
1 cup mini Reese's peanut butter cups
|
|
Directions: |
Directions:Heat hot fudge either in the microwave (for 15 seconds) or on the stovetop until it's just easy enough to pour.
Pour hot fudge over graham cracker crust, smoothing it out until it covers the entire bottom of the pie.
Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
Fold in half the whipped topping with a spatula.
Spoon peanut butter pie filling over the graham cracker crust.
Place remaining whipped topping over the peanut butter mixture and smooth across so the filling is all covered.
Chill for two hours or until firm.
Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of hot fudge (optional) and serve in slices. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Optional additional garnishes - peanut butter drizzle, chopped peanuts, chocolate syrup, more hot fudge
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Reese's Peanut Butter Pie is from