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Eggnog Ice Cream Recipe

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This recipe for Eggnog Ice Cream is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Eggnog
1 cup half and half
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg
Directions:
Directions:
Combine all ingredients in a bowl or pitcher and whisk until the sugar is dissolved. Freeze in ice cream maker according to manufacturer's instructions. You can eat immediately like soft serve or pack into a bread pan or other container with a nice lid. Lay a piece of plastic wrap directly on the surface of the ice cream to prevent freezer burn and put into the freezer for at least 4 hours to firm up.

 

 

 

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