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SLOW COOKER CHICKEN LO MEIN Recipe

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This recipe for SLOW COOKER CHICKEN LO MEIN is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
2 tablespoons hoisin sauce
5 cloves garlic, minced
2 tablespoons ginger, grated
2 chicken breast boneless skinless
2 cups baby bok choy, bottom trimmed
½ cup carrot cut into the size of matchsticks
1 red bell pepper, thinly sliced
⅓ cup water
2 tablespoons corn starch
6 oz pack lo mein noodles
Directions:
Directions:
In a 6-quart slow cooker, add in oyster sauce, soy sauce, honey, hoisin sauce, ginger, and garlic. Mix well.
Place chicken breast in sauce mixture, and cook on low for 2 hours.
Remove chicken from slow cooker, and cut into bite size cubes. Then return to slow cooker.
In a small bowl, mix water and corn starch to make a slurry. Then add to slow cooker along with bok choy, carrots, and bell peppers. Mix well and cook for another hour on high.
While waiting on the last hour of cooking, cook noodles according to package directions.
When the last hour has passed, add in noodles and mix well.
Serve with fresh cilantro and toasted sesame seeds.

 

 

 

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