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DRUMSTICK CAKE Recipe

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This recipe for DRUMSTICK CAKE is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 ½ cup Crushed Vanilla wafers
½ cup chopped Peanuts
1/4 cup Melted Butter
1 Tbsp. Peanut Butter
Mix above and press into a 9" x 13" pan. Keep a small amount for the top of the cake.

Filling:
1 pkg. Cream Cheese (8 oz.)
½ cup sugar
½ cup Peanut Butter
2 tsp. Vanilla
3 Eggs
1 lg. cool Whip
Fudge Sundae Sauce

Directions:
Directions:
Filling:
Cream the Cheese, Sugar & peanut butter in a large bowl. Add Vanilla. Blend in the Eggs, one at a time on High speed. Fold in the Cool Whip. Pour over the Base.

Topping:
Drizzle 8 tsp. Fudge Sundae Sauce over the Cake. Knife it through. Sprinkle Crumbs on top and freeze.
Remove from the Freezer 10 minutes before serving.
Delicious.

 

 

 

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