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7-LAYER DIP Recipe

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This recipe for 7-LAYER DIP is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups salsa
16 ounces refried beans, canned
2 tablespoons milk
8 ounces cream cheese, softened
½ cup sour cream
2 tablespoons taco seasoning
1 cup guacamole prepared
1 ½ cups cheddar cheese
½ cup black olives or tomatoes
4 sliced green onions
Directions:
Directions:
Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
Combine cream cheese, sour cream, and taco seasoning with a mixer on medium. Spread over refried beans.
Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
Top with cheese, olives/tomatoes and green onions.
Chill 1 hour before serving. Serve with tortilla chips or crackers.
Personal Notes:
Personal Notes:
Calories: 158, Carbohydrates: 7g, Protein: 5g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 451mg, Potassium: 195mg, Fiber: 2g, Sugar:

 

 

 

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