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Pumpkin Pound Cake Recipe

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This recipe for Pumpkin Pound Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 cup oil
3 eggs
3 cups plain flour
2 tsp soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 can (15 oz) pumpkin
Directions:
Directions:
Preheat oven to 350 degrees.
Sift all dry ingredients together (flour, soda, cinnamon, nutmeg, cloves and salt).
In a mixing bowl, mix together sugar, oil, and eggs. Once mixed well, add the dry ingredients slowly. Add pumpkin to the mixture. Pour into a greased tube pan. Bake for 1 to 1 1/2 hours. Let cake cool a bit, then turn upside down on a cake plate.

 

 

 

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