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Peanut Butter 'n Fudge Filled Bars Recipe

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This recipe for Peanut Butter 'n Fudge Filled Bars is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups firmly packed brown sugar
¼ cup peanut butter
2 eggs
2 cups Quaker oats (quick or old fashioned, uncooked)
2 cups all purpose flour
1 tsp baking soda
¼ tsp salt

1 can (14 oz) sweetened condensed milk
(not evaporated milk)
2 cups choc chips
2 TB peanut butter
½ cup chopped peanuts
Directions:
Directions:
Heat oven to 350°F. Beat together butter, sugar, ¼ cup peanut butter until creamy. Add eggs, beat well. Add combined dry ingredients; mix well. Reserve 1 cup for topping; set aside. Spread remaining oat mixture onto bottom of ungreased 9x13 pan.

In medium saucepan, combine condensed milk, choc chips & remaining 2 TB peanut butter. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat; stir in peanuts. Spread mixture evenly over crust. Drop reserved oat topping by teaspoonfuls over chocolate mixture. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars.

Makes 32 bars

1 bar- 280 calories

 

 

 

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