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Beef Jerky Recipe

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This recipe for Beef Jerky is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb round steak, flank or brisket
1 ½ tsp meat tenderizer
1 ½ tsp seasoned salt
1 ½ tsp onion salt
½ tsp pepper
½ tsp garlic powder
¼ c. soy sauce
½ c Worcestershire sauce
½ c water
liquid smoke to taste (2 tsp +) (Recipe calls for ½ small bottle)
Directions:
Directions:
Cut against the grain. Trim fat, cut 1 ½" wide meat strips into 4-8" lengths, partially froze cuts. Marinate overnight.

Drain & pat dry on paper towels. Arrange on rack in a single layer. Place foil on bottom of oven to catch drippings. Dry in 150° until it has turned brown, feels hard and is dry to the touch. About 7 hours. Store in airtight container at room temperature. Lasts for 6 months.

I made this quite often, very good. Debi

 

 

 

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