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Buttercream Frosting (Wedding cake frosting) Recipe

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This recipe for Buttercream Frosting (Wedding cake frosting) is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe was from a cake decorating class.

7 TB water
1 cup shortening or icing shortening
½ tsp salt
1 ¼ tsp white or clear vanilla
½ tsp butter flavoring
½ tsp almond flavoring
2 pounds powdered sugar or icing sugar
Directions:
Directions:
Beat until well blended. Beat at low speed for a few minutes. Use as the all-over icing on cake. Note: Pile it in an air tight bucket or plasticware for refrigeration. Color only small amounts, add as desired. Most caterers use this as the basic color of cake frosting.

I have made this countless times. Very good. Debi


Left overs taste good on graham crackers.

 

 

 

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