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Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 cups cake flour
1/2 dozen eggs
1/2 lb butter
1/2 pint whipping cream
Directions:
Directions:
Mix all dry ingredients together. Add liquid ingredients slowly amd combine together well. Pour into a well greased tube pan. Start cake in a cold oven then turn oven on 300 degrees and bake for 1 1/2 hour or 2 hours.

 

 

 

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