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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter (softened)
1 (8 oz) cream cheese (softened) (brick style, not spreadable)
1 tsp vanilla
1/4 tsp salt
4 cups powdered sugar
Directions:
Directions:
Combine butter and cream cheese in a bowl and beat until creamy and not lump. Add vanilla and salt and stir well to combined. With mixer on low, gradually add powdered sugar until completely combined.
Personal Notes:
Personal Notes:
This is a good, pipe-able icing and can be used for cake decorating.

 

 

 

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