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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Roll Swirl Cake Recipe

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This recipe for Cinnamon Roll Swirl Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter:
3 cups flour
1/4 tsp salt
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter

Topping:
1 cup butter (softened)
1 cup brown sugar
2 tbsp flour
2 tbsp cinnamon

Glaze:
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla

Cream Cheese Icing:
1/2 cup butter (softened)
8 oz cream cheese (softened)
1 tsp vanilla
1/4 tsp vanilla
4 cups powdered sugar
Directions:
Directions:
Preheat oven 350 degrees.
In a mixing bowl, combine all cake batter ingredients. Pour into a greased 9x13 inch pan.Mix topping ingredients together until well combined. Sprinkle evenly over cake bater and swirl in batter with a knife. Bake for 30 to 35 minutes. While cake is warm. cover with glaze or cream cheese icing.

 

 

 

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