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Pay Day Bars Recipe

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This recipe for Pay Day Bars is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups salted peanuts (no skins), divided
2 1/2 tablespoons butter
2 cups peanut butter chips
14 oz sweetened condensed milk
2 cups miniature marshmallows
kosher salt or sea salt, optional

Directions:
Directions:
Place 1 1/2 cups peanuts in the bottom of an ungreased 11x7" pan.
Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
Remove from heat. Stir in sweetened condensed milk and marshmallows. Continue stirring until smooth and well-blended.
Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.
Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at served at room temperature.

These can be made in a 9x13" pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.

Number Of Servings:
Number Of Servings:
30 bars

 

 

 

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