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Chocolate Peanut Butter Bomb Recipe

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This recipe for Chocolate Peanut Butter Bomb is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup peanut butter

1 cup milk

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla

1 1/2 to 2 teaspoons gelatin

2 tablespoons water

Chocolate ganache, recipe follows

Caramel red wine sauce, recipe follows

Chopped peanuts, for garnish


Chocolate Ganache:
1 cup heavy cream

8 ounces semisweet chocolate, chopped

Directions:
Directions:
In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks. Bloom the gelatin in the water and add to the warm peanut butter. Strain into a bowl and fold in the whipped cream mixture. Pour into flexi dome molds and freeze overnight.

Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack. Ladle the ganache over to coat. Remove from the rack with a spatula and place on parchment paper in the refrigerator until set, about 10 minutes.

Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.
Chocolate Ganache:

Heat the cream and pour over the chopped chocolate. Whisk to combine.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 Minutes
Personal Notes:
Personal Notes:
www.foodnetwork.com/recipes/peanut-butter-mousse-recipe-1938343

 

 

 

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