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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

(Cucumber Salad) Cucumber and Tomato Salad Recipe

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This recipe for (Cucumber Salad) Cucumber and Tomato Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium tomatoes largely chopped

2 Large cucumbers sliced

1 Large onion Sliced into half rings

¼ C. Granulated sugar

¼ C. Olive oil

½ C. White distilled vinegar

1 C. WateR

1 tsp Basil (chopped)
Directions:
Directions:
Place the vegetables into a large mixing bowl and toss to combine.
Pour the water over the vegetables.
In a small bowl, combine the oil, vinegar, sugar, basil, and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
Number Of Servings:
Number Of Servings:
4 to 6 (depends on the size you serve)
Personal Notes:
Personal Notes:
This was in Velda’s recipe box. Tippy Hedren was from Lafayette, MN and the from on this recipe was from her.
It’s a very simple recipe, but in the summer when the vegetables are fresh there is nothing like it! Very typical Minnesota favorite.

 

 

 

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