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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon-strawberry punch Recipe

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This recipe for Lemon-strawberry punch is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (6 ounces each) frozen lemonade concentrate
1 pkg (10 ounces) frozen strawberries, thawed and smashed.
1 quart ginger ale, chilled
strawberry ice cream, optional
Directions:
Directions:
In large punch bowl, prepare concentrate as directed on can. Stir in strawberries and juice. Stir in ginger ale and if you wish, add small scoops of strawberry ice cream or ice cubes.
Number Of Servings:
Number Of Servings:
28 (about 1/2 c. each)
Preparation Time:
Preparation Time:
15 mins

 

 

 

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