Roasted Green Beans on Yogurt Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tbsp Roasted Sesame
5-6 tbsp OliveOil
500g Helda Beans*
400g Strained Yogurt
1 Garlic Clove
Salt&Pepper
|
|
Directions: |
Directions:Preheat the oven to 200C
Cut the helda beans to half vertically
Spread Salt&Pepper and 3 TBS olive oil and mix it with the beans until the souce is equally distributed.
Spread the beans on oven tray (with parchement paper) and cook around 15-20 mins until they are slightly burned and become crunchy.
Take the tray from the oven and leave it to cool down.
In a separate bowl, mix yogurt, 2 TBS oliveoil salt and 3/4 of the roasted sesame.
Add one clove of grated garlic to the yogurt mixture and continue stirring.
On a serving plate, pour the yogurt mixture in a circular shape.
Place the beans on the serving plate on top of yogurt mixture
And add the rest of the olive oil and sesame while serving.
*The recipe works perfectly well with any kind of green beans. If the type you are using is already thin, you can skip cutting into half vertically step. |
|
Number Of
Servings: |
Number Of
Servings:3-4 ppl |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: The original recipe belongs to my friend, Muge Ergul, owner of TuttiBebek Cafe in Istanbul. It reminds us of home, long &crowded dinners over the table, lots of mezze to share while enjoying Bosphorus view.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Roasted Green Beans on Yogurt is from