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Chicken Parmesan - Air Fryer Recipe

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This recipe for Chicken Parmesan - Air Fryer is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 about 8 oz. each chicken breast, sliced in half to make 4 thinner cutlets
6 Tbsp seasoned whole-wheat breadcrumbs
2 Tbsp Parm. Cheese
1 Tbsp Butter (melted)
6 Tbsp reduced fat mozz cheese
1/2 c marinara sauce
Cooking Spray
Directions:
Directions:
Preheat the air fryer to 360F for 3 minutes. Combine breadcrumbs and parm. cheese in a bowl. Melt butter in another bowl. Lightly brush the butter onto the chicken, then dip into crumb mixture. Place 2 pieces in the basket and spray the top with oil. Cook 6 minutes, turn and top each with 1 Tbsp marinara sauce and 1 1/2 Tbsp of shredded cheese. Cook 3 more minutes until melted.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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