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Strawberry Angel Food Cake Casserole Recipe

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This recipe for Strawberry Angel Food Cake Casserole is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints of fresh strawberries
3/4c strawberry preserves
2 loaves of angel food cake
1 block of cream cheese
1 (14oz) can of sweetened condensed milk
1 (16oz) tub of cool whip
Directions:
Directions:
Preparation:
Tear angel food cake into bite sized pieces. Place in a bowl or plate and set aside.

Rinse and quarter the strawberries, place in a bowl and add 3/4cup of strawberry preserves. Mix together until the strawberries are coated.

In a large mixing bowl add the block of softened cream cheese, the 14oz can of sweetened condensed milk, and the tub of cool whip and mix together until smooth.

Assembly:
Layer the bottom of a 9x13 baking dish with half of the angel food cake.
Smother with half of the strawberries.
Top with the cool whip mixture.
Repeat the 3 steps & serve!!!

Feel free to add fresh strawberries as the last layer.
Preparation Time:
Preparation Time:
15 min

 

 

 

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