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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SAND MOUNTAIN SLAW Recipe

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This recipe for SAND MOUNTAIN SLAW is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage, finely chopped
1/4 cup minced or finely chopped onion
1/2 cup sweet salad cubes, drained
3/4-1 cup mayonnaise
1/3 cup sugar
Directions:
Directions:
Use a food processor to prepare cabbage. Mix all other ingredients together, pour over cabbage, and mix. Enjoy! Will keep it for several days in the refrigerator.

 

 

 

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