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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Salad Recipe

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This recipe for Greek Salad is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Main ingredients
Ingredients:  
Ingredients:  
1 Rotisserie Chicken
1 cucumber; peeled, seeded, and sliced
1 small red onion
Romaine lettuce, cut into bite sized pieces
2 roma tomatoes
Crumbled feta cheese
Directions:
Directions:
Combine lettuce, cucumber, tomatoes, onion, chicken, and feta into large bowl.
 

Dressing
Ingredients:  
Ingredients:  
4 Tablespoons extra virgin olive oil
2 teaspoons dried oregano
4 Tablespoons fresh lemon juice
1/2 teaspoon salt
Directions:
Directions:
Whisk together in a small bowl. Toss in salad until coated.
Personal Notes:
Personal Notes:
Got this recipe from the South Beach Diet. I added the rotisserie chicken because it's delicious.

 

 

 

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