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Aunt Lil's Bread Pudding Recipe

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This recipe for Aunt Lil's Bread Pudding is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 slices white buttered bread
1/2 Cup sugar
3 Cups milk
3 Eggs
1 Tsp vanilla

Bring milk and sugar to scald. Beat eggs in small bowl. Add a little milk mixture to eggs to temper. Add tempered eggs to the milk.
Put torn bread into a buttered casserole dish. Pour milk mixture over bread. Can add some raisins now. Sprinkle with cinnamon. Place baking dish into a pan with hot water.
Place in preheated 350º oven and bake for about 45 minutes

Not your typical bread pudding but a creamy custardy pudding
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can make larger or smaller amounts. Aunt Lil's rule was 1 cup milk and 1 egg for each piece of bread. I usually added a second piece of bread

 

 

 

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