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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

STRAWBERRY DESSERT Recipe

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This recipe for STRAWBERRY DESSERT is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups of crushed pretzels
¾ cup butter, melted
3 T sugar
FILLING:
2 cups whipped topping
1 pkg (8oz.) cream cheese, softened
1 cup of sugar
TOPPING:
2 pkg (3oz) strawberry gelatin
2 cups of boiling water
2 pkg (16oz) frozen sweetened sliced strawberries, thawed
Directions:
Directions:
Combine the pretzels, butter, and sugar. Press into an ungreased 13x9 dish. Bake at 350º for 10 minutes. Cool on a wire rack. For the filling, beat the whipped topping, cream cheese, and sugar until smooth. Spread over the pretzel crust. Refrigerate until chilled. For the topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon overfilling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

 

 

 

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