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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hardboiled Eggs**
couple Tbs mayonnaise
squirt of spicy mustard
1/4 tsp dry mustard
salt and pepper to taste

** put eggs in a pot covered with water. Boil gently for 10-12 minutes. Turn off heat but leave pot on the stove. After 15 minutes remove from stove, drain water, add cold water and some ice cubes. Let sit for about 20 minutes.

Cut cold eggs in half and remove yolks to small bowl. Mash yolks and stir in rest of ingredients a little at a time so you can adjust according to your taste. You don't want it too mayo or mustardy but a hint of mustard

Once all combined and smooth use two small spoons to put back into the egg whites. Sprinkle with paprika if desired
Directions:
Directions:

 

 

 

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