Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coleslaw is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small or 1/2 head of cabbage
1/2 C Best Foods Mayonnaise
2 T C White Sugar
1 T Lemon Juice
1 T Apple Cider Vinegar
1/4 tsp Salt
Fresh Ground Pepper
Directions:
Directions:
Shred cabbage with slicer or wide knife using knife so tip never leaves the cutting board. Place in serving bowl.
Combine mayonnaise, sugar, lemon juice, vinegar, salt and pepper. I use a pint mason jar.
Add as much coleslaw dressing as needed so shredded cabbage is slightly coated.
Personal Notes:
Personal Notes:
Use Rice Vinegar or half vinegar half iApple Cider Vinegar if you want it sweeter and less tart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!