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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPINACH DIP Recipe

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This recipe for SPINACH DIP is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.2 oz envelope vegetable soup mix
1 can water chestnuts, chopped
1 pkg frozen chopped spinach (defrosted and drained well)
½ tsp lemon juice
1 pint sour cream
3 green onions, chopped
½ c real mayonnaise
Directions:
Directions:
Drain all liquid from spinach. Mix all ingredients. Refrigerate 2 hours. Hollow out a round loaf of bread and spoon spinach dip into bread. Serve, using broken bits of bread.

Use only Hellmann's or Kraft. Do NOT use Miracle Whip or salad dressing.

 

 

 

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