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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

WHITE CASTLE CASSEROLE Recipe

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This recipe for WHITE CASTLE CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 box dry onion soup mix
2 tubes (12 oz. each) crescent rolls
8-10 slices American cheese
Dill pickles, chopped, to taste
Mustard, to taste
Directions:
Directions:
Preheat oven to 350°F. Lightly spray a 9×13-in. baking dish. In a skillet, brown and crumble beef with both packages of dry onion soup mix. Drain meat; using paper towels, squeeze out the grease.Place crescent rolls into the greased baking dish. Flatten slightly to seal the seams and cover the bottom. Top with ground beef. Add cheese slices, pickles and drizzle with mustard. Place the other crescent roll dough over the top, seal the seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. Cut into squares and serve with additional condiments if desired.https://www.lovebakesgoodcakes.com

 

 

 

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