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Succatash Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 ounces thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, cut into medium dice
1 (10 ounce) package frozen baby lima beans
Salt and freshly ground black pepper, to taste
1 (10 ounce) package frozen sweet corn
˝ cup heavy cream
1 ˝ teaspoons minced fresh thyme leaves
2 teaspoons snipped fresh chives
1/4 tbsp. Garlic
1 stick of butter
Directions:
Directions:
Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.

Step 2
Pour off all but 2 Tbs. of the bacon drippings, Butter, Add onions; sauté until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt, garlic and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)

Step 3
When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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