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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FRIED CABBAGE Recipe

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This recipe for FRIED CABBAGE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large white cabbage
2 medium carrots
2 T cooking oil
1 medium onion
½ t sugar
½ t salt
Directions:
Directions:
Wash all vegetables, let dry, and drain. Shred cabbage, sliced onions, grate carrots. Put in a hot skillet with vegetable oil. Lower heat as not to burn contents. Toss back and forth with a spoon until soft. Add sugar and salt. Continue to cook until cooked. Serve hot with cornbread.

 

 

 

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