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"Those who forget the pasta are condemned to reheat it."--Unknown

BACON CHEESEBURGER CASSEROLE Recipe

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This recipe for BACON CHEESEBURGER CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pound of ground beef
¾ cup cooked chopped bacon
2 cups shredded cheddar cheese
1 (32oz.) package frozen tater tots
1 (10.75 oz) can condensed cheddar cheese soup
1 (16 oz) container of sour cream
Directions:
Directions:
Preheat oven 350º. Lightly spray a 9x13 pan with cooking spray. Set aside. Cook ground beef in a large skillet until no longer pink. Drain fat. In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream. Mix until thoroughly combined. Spread mixture into prepared pan. Spread mixture into prepared pan. Bake for 45 to 50 minutes, until bubbly. Wesley Rains, son of Amy Sauls Rains.

 

 

 

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