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CORNBREAD SALAD Recipe

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This recipe for CORNBREAD SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yellow cornbread mix
1 package of Mexican cornbread mix
1 envelope of Ranch Dressing Mix
½ cup sour cream
1 ½ cups of mayonnaise
2 T. sugar
1 (16 oz.) can of Mexican style chili beans
3 medium tomatoes, chopped
¾ cup chopped green onions
1 or 2 cups shredded cheddar cheese
1 can whole kernel corn, drained
6 slices of bacon, fried very crisp, and crumbled
Directions:
Directions:
Prepare cornbread according to package. Cool and crumble. Mix together Ranch dressing mix, sour cream, mayonnaise, and sugar until blended. Set aside. Place crumbled cornbread into a 13 x 9 baking dish. Top with the following ingredients in order: pinto beans, cheese, tomatoes, green onions, corn, dressing mixture, bacon (on top). Cover and chill for at least 3 hours before serving.

 

 

 

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